“At Talam, we’re inventing the future and making food provenance part of the mindset of all consumers. Failure is okay because we can analyze that failure and move forward with a new angle. Our future health depends on it.”
Aoife knows how to get things done. She’s the operations manager for Talam’s R&D efforts, which means she supports the research team in acquiring, equipping, transporting and facilitating what happens in the labs and throughout the company as a whole. She prides herself on resolving what she calls the “How do we do this” firsts that come with an innovative, young company. That means investigating different options and finding a way for Talam to achieve or do something that they haven’t done before. For Aoife, it’s about helping the team achieve the next milestone, however big or small that might be, because every step counts towards the end goal.